Requisitions
Store ⇄ Kitchen bridge
A requisition is an internal transfer: the kitchen (or a department) requests stock, the store issues it. No vendor, no spend — stock simply moves out of the Store and into the Kitchen. Quantities are in base units (kg · L · each); the store picks the matching packs.
Open requests5awaiting issue
Issued today7£1,406 of stock moved
Avg fulfil time22 minraise → issued
Pending value£385to be issued
Requisition lifecycle
1Raised
Kitchen drops below par → request created. Kitchen station named.
2Approved
Store checks it holds enough stock to fulfil. Optional sign-off.
3Issued
Store hands over goods. Store −, Kitchen + posted as a stock transfer.
4Received
Kitchen confirms receipt. Cost transfers to the kitchen cost centre.
Requisition log — today
Live · synced 14:32| Ref | Item | From (requested by) | To | Qty | Value | Raised | Status | Action |
|---|---|---|---|---|---|---|---|---|
| REQ-1043 | Brie kitchen 86'd | Kitchen · Cold | Store | 2 kg | £28 | 14:22 | Raised | |
| REQ-1042 | Beef mince | Kitchen · Grill | Store | 10 kg | £82 | 14:18 | Raised | |
| REQ-1041 | Lettuce | Kitchen · Cold | Store | 6 kg | £14 | 14:05 | Raised | |
| REQ-1040 | Salmon fillet | Kitchen · Hot | Store | 5 kg | £95 | 13:52 | Approved | |
| REQ-1039 | Bath Towels | Housekeeping | Store | 24 | £166 | 11:30 | Raised | |
| REQ-1038 | Mozzarella | Kitchen · Hot | Store | 5 kg | £36 | 13:40 | Issued | −5 kg store · +5 kg kitchen |
| REQ-1037 | Fresh milk | Kitchen · Bar | Store | 30 L | £29 | 09:15 | Received | +30 L kitchen confirmed |
| REQ-1036 | Flour | Kitchen · Hot | Store | 10 kg | £12 | 09:10 | Received | +10 kg kitchen confirmed |
| REQ-1035 | Cooking oil | Kitchen · Hot | Store | 20 L4 × 5 L btl | £39 | 08:55 | Received | +20 L kitchen confirmed |